We had one simple mission in mind when we started, to make takeout and delivery better.
To us better meant higher quality ingredients, more creative options, eco-friendly packaging and order ahead technology.
Then we had a crazy idea to make the ordering experience like being in front of a bunch of food trucks with the ability to order from several different small menus.
That ordering experience was the inspiration behind our “digital food truck” menus. The different menus give us the freedom to be creative with our talented culinary team, while giving you a variety of delicious scratch-made options.
So after a year of preparation, planning and property hunting, we have finally found our home and can’t wait to bring you the best takeout food you have ever had!
Founder, Andrew Martino
Hey awesome people reading this,
Local guy born and raised in NJ. Starting working in hospitality at age 19 during college at an amazing bar and restaurant(shoutout Darwins) in Syracuse, NY to pay the bills.
After graduating college and going on “real job” interviews in New York that made me cringe, I disappointed my family and took a job as the GM of a restaurant and bar on Long Beach Island. After 6 great years there, hurricane Sandy hit me hard and long story short, it stunk.
A few months after Sandy, I moved to San Diego to “expand my horizons”. In my short time there, I worked up to a director of operations role for a restaurant group. During that time I also started my own hospitality consultant company which focused on new concept creation and operational analysis.
Then in 2016, while visiting friends back home, I reconnected with my now fiancé and moved back east. We settled down in Jersey City and have a dog, Buddy.(#Seespotrescued) You will probably see us at one of the dog runs around town. Say hi!